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- WINTER 2016
The Burge Family Winemaking tradition first started in the late 1860s with John Burge, who migrated to South Australia from Wiltshire (UK) in 1855.
By the turn-of-the-century, production ceased and all equipment was sold by John’s son Meshach, and it wasn’t until 1928 that John’s grandson ‘Percival’ recommenced winemaking. Times were tough and about to get worse with falling grape prices and an impending depression.
Further experimentation with our Iberian varieties has resulted in this special bottling, a blend of Garnacha (42%), Monastrell (31%) from View product.
$35.00
$35.00BUY ONLINE
Low yielding, dry-grown Grenache vines from old Barossa vineyards usually produce wines of great character and distinction; we believe this View product.
$45.00
$45.00BUY ONLINE
From a dry year, with corresponding lower-than-normal yields, the Shiraz growing in the Draycott block has again produced quite outstanding View product.
$120.00
$120.00BUY ONLINE
Further experimentation with our Iberian varieties has resulted in this special bottling, a blend of Garnacha (42%), Monastrell (31%) from View product.
$35.00
$35.00BUY ONLINE
Low yielding, dry-grown Grenache vines from old Barossa vineyards usually produce wines of great character and distinction; we believe this View product.
$45.00
$45.00BUY ONLINE
From a dry year, with corresponding lower-than-normal yields, the Shiraz growing in the Draycott block has again produced quite outstanding View product.
$120.00
$120.00BUY ONLINE
May quality wine continue
to fill your glass.
