Product Description
The blend of Tinta Cao (54%) and Souzao (46%) is probably the first of
its kind in Australia. The two varietals work amazingly well together. It
is deep red with extremely lifted and vibrant floral notes with a hint of
spearmint. The palate is medium bodied with delicious red berry and
tomato leaf. The palate is even tempered with soft approachable
tannins. It finishes long with cherry/berry fruit.
