Product Description
For this Riesling, winemaking begins in the vineyard. In the winery, every step is designed to preserve the grape’s natural purity and vibrant flavors. Careful picking decisions ensure the perfect balance between aromatic intensity and natural acidity. The grapes are crushed and gently pressed immediately upon arrival. The juice is chilled and settled for two days before racking off the clear juice to ferment with cultured yeast. A long, cool fermentation retains the wine’s delicate aromas and flavors. Following fermentation, the wine is stabilized, filtered, and bottled promptly to capture its freshness.
Pale gold in color, this Riesling offers classic varietal aromas of herbs, sea salt, honey, citrus, and a hint of buttery richness, beautifully balanced by subtle toasty notes from oak influence. The palate reveals delicate white florals, mint, lime, and a touch of sweet minerality, with an elegant layer of truffle-like complexity that adds depth. Zesty citrus flavors carry through the palate, offering a generous mid-palate and a refreshing balance of fruit sweetness and crisp acidity. The finish is long and layered, leaving a lasting impression.
